Hyatt Regency Coconut Point Resort & Spa is hosting a special easter brunch for guests and local residents at its Tanglewood restaurant between 11 a.m. and 3 p.m. on Sunday, April 17. 

The easter brunch will feature everything from made-to-order omelets and freshly prepared French toast, to traditional Easter ham, fresh seafood dishes, hand-crafted desserts and more.  Complimentary select cocktails and mocktails, wine, and champagne will also be available for guests to enjoy.

The price for the Easter buffet is $125.00 for adults, $60.00 for children ages five to 12 and children under five eat for free.  Reservations for the Easter brunch are required and can be made on or by calling (239) 390-4290.